About 6 months ago, I was working front desk at a hair removal clinic. What seemed, at the time, to be the height of the pandemic was really taking its toll on my overall health. I have my mom who works in the hospital. Her and my sister live 1,500 miles away from me. My father lives 1,800 miles away from me. I was sitting in what now did not feel like home at all, away from my family, while a tiny number on my phone (that I checked every single day) climbed higher and higher. 10,000 cases in my dad’s area, 4,000 in my mom’s, and 5,000 in my own area. Are we going to be okay? I remember my mom told me once that they took all of the masks from her floor, because the hospital as a whole was short, and the emergency had priority on them. I just about had a panic attack then. Thinking about every single person I cared about driving to work, being in close proximity to so many people on a daily basis. We can’t afford not to work, so we just have to be “careful.”
The murder of George Floyd indeed started a conversation- or rather it magnified the conversation already being had. It ignited a movement, and it unearthed so many other people who were buried beneath the system of silence and oppression. Breonna Taylor, Elijah McClain, Kendrick Johnson, and so many more stories were brought forward to light, reopened, and given the proper recognition for push for justice. With the increase of recognition, calls for abolition, and catalysts of action, there has also been an influx in pandering and performative activism to the point that the deaths of Black people have been twisted into a meme-procuring, internet fad for some.
Now, if you’ve been cooking for awhile, you know you’ve got your own favorite meals on rotation. Spaghetti, tacos, salad, and others all happen at least twice a month. I mean, you know you’re good at it, so why try making something new? I already had my favorite meals on rotation, but this quarantine definitely threw a wrench in it. Since I was home 25/8, My rotation started becoming shorter and I was eating the same meals 2x a week! So, I decided it was definitely time for some change. Here are some of my favorite meals from my quarantine cooking experimentation. Here is cooking while quarantining- where anything goes, and you probably won’t ever have time to make these extravagant meals again!